Perfect Roasted Little Potatoes

    1 1/2         pounds The Little Potato Company Little Potatoes
    1         tablespoon vegetable oil
    1/2         teaspoon salt
    1/4         teaspoon pepper
    1-2         tablespoons fresh parsley, chopped

    Preheat oven to 400 F.
    In large bowl, toss little potatoes with oil, salt and pepper until coated.
    Spread potatoes in single layer on rimmed baking sheet lined with parchment paper. Bake 30 minutes, or until tender.
    Sprinkle with parsley and serve.
    Tip: For extra holiday flavor, add paprika, garlic and fresh herbs.