Chicken Shwarma Sliders

    2     pounds boneless, skinless chicken breasts
    3     tablespoons olive oil
    4     cloves garlic, minced
    1/2     tablespoon smoked paprika
    1/2     tablespoon ground cumin
    1/2     tablespoon ground coriander
    1     teaspoon salt
    1/2     teaspoon cayenne pepper
    1     package (12) slider buns
    1     container (17 ounces) Fresh Cravings Honey Jalapeno Hummus
    1     package (8 ounces) shredded lettuce
    1/2     small red onion, sliced

    In zip-top plastic bag, use meat mallet or heel of hand to pound chicken to even thickness. Cut into 2-inch pieces and place in large bowl. Add oil, garlic, paprika, cumin, coriander, salt and cayenne; toss.
    Cover chicken and chill 8 hours, or up to 2 days.
    Preheat grill or grill pan to medium-high heat. Grill chicken 4-5 minutes per side, or until done.
    Serve chicken on buns with hummus, lettuce and onion.