Cheesy Meatball Bombs

    1     puff pastry sheet
    12     thawed meatballs
    1     package (8 ounces) shredded mozzarella cheese
        Marinara sauce, for serving
        Buffalo sauce, for serving
        Barbecue sauce, for serving

    Heat oven to 425 F.
    Use rolling pin to thin out puff pastry then cut into 12 squares.
    Place one meatball in each square with cheese. Close pastries around cheese and meatballs. For visible meatballs, leave hole on top of pastries. Place each ball in hole of muffin tin.
    Bake 10-15 minutes. Pastry should be golden brown. Remove from pan and serve with marinara, Buffalo and barbecue dipping sauces.

Tip: Recipe can be doubled or tripled, as needed.

Recipe courtesy of “Cookin’ Savvy”